You either like it or hate it. That is Marmite for you. But, if you like it, Marmite may help supplement some of your Vitamin B-12 requirements!
We were introduced to Marmite by a fellow vegan, a believer in alternate therapies with a quest to end dependency on pharmaceutical supplements. As vegans with similar beliefs, we tried Marmite on an experimental basis. Tests revealed that our Vitamin B-12 levels had increased notably after two months.
Vitamin B-12 plays a key role in the normal functioning of the brain and nervous system, and for the formation of the blood. Vitamin B-12 is not available from plant sources; it is present in
fermented foods only.
How is Marmite made? Marmite is a by-product of the beer brewing process. It is a substance that is collected just before a clearing agent is added to the brew to
filter the beer. A packaged jar of Marmite is simply a yeast spread that looks like jam but more thick in texture. Marmite is a rich source of Vitamin B-12 because this group of vitamins is produced by
micro-organisms present in fermented foods.
Marmite is Vegan: Marmite is certified “100% vegetarian” by the
Vegetarian Society. The jar too carries the same declaration. This also means that Marmite is vegan since the ingredients listed on the Marmite jar are free from animal’s milk and related substances.
Disclaimer: It is necessary that you do your own research and experimentation with Marmite to check the suitability of this yeast on your bodies.
Vegan links on Marmite: Below are links to the opinions of fellow vegans on Marmite. Read them to get information about the chemical components of Marmite, how to consume Marmite, how to use Marmite in your recipes, etc.
Availability of Marmite: Marmite is available in India in specialty shops or gourmet stores in metros and big cities. We got ours from Dorabjee’s at Pune. If interested, you will need to run an independent check on the availability of Marmite in your own cities.
“May all that have life be delivered from suffering.” ~The Buddha~