Bone china crockery is made from clay containing varying degrees of bone ash (25% to 50%). Wondering how the bone ash is produced? Animal bones obtained from slaughterhouses are first processed to remove the flesh and glue from them. The bones are then heated at very high temperatures (1100c to 1250c) until they burn to ash or to a fine powder. This ash or powder is then combined with water and clay to produce a slurry. Finally, the slurry is fashioned into cups, saucers, plates, teapots, bowls of various shapes and sizes… familiar objects in your kitchen and dining table, aren’t they?! (Source: Vegplanet)
As compared to pure porcelain, crockery made from ‘bone china’ is easily identifiable from their greater translucence and lightness. And, finer the bone china, higher is the content of dead animal bones.
What are the alternatives?Here are some cruelty-free ideas for the times you go crockery shopping. Hopefully the suggestions will help you be mindful of the purchases you make.


1) Glass/crystal/opal glass crockery from any crockery store across the country. The glass and crystal range from the LaOpala brand is a popular choice. LaOpala crockery has the ‘green’ vegetarian symbol stamped on its boxes and the declaration that the product is “100% bone ash free.” Some years ago, LaOpala had launched an ad campaign with the slogan, “Vegetarians love their meal more on LaOpala. 100% bone ash free.” You can view one of the LaOpala campaign ads by clicking here.
2) Ceramic/porcelain/clay/earthernware crockery with aesthetic looks and designs from standard crockery stores, craft bazzars, tribal art shops, Fabindia, Mother Earth, and Lifestyle stores across the country.
3) Stainless steel utensils available in any stainless steel outlet across the country.
“If a man aspires toward a righteous life, his first act of abstinence is from injury to animals.” ~Count Leo Tolstoy, Russian Novelist and Philosopher~

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